Web17 Jul 2011 · ½ tsp sund powder ½ tsp garam masala 2 to 3 lavang 2 badi elaichi 1 small stick dalchini 1 choti elaichi Oil Salt to taste Method : Boil and peel the potates leave them to cool at room temperature. Make small holes in boiled potatoes with …
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http://newdryfruitcorner.com/Spirces.html Web5 Mar 2024 · • 2 tsp – Saunf powder • 1/2 tsp – sund powder • 1/2 tsp – Garam Masala • 2-3 – lavang • 2 – badi Elaichi • 1 stick – dalchini, small • 1 – choti Elaichi • Oil for frying • 2 tsp – oil for cooking • Salt to taste • 1 mug – water . Method: Boil and peel the potatoes, leave them to cool at room temperature. lyme disease symptoms later in life
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