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WebTo debone a turkey, you’ll need a sharp chef’s knife and a large carving fork. To protect your hands, use a kitchen glove or mitt. Start by placing the whole turkey on a cutting board. … WebHow to Carve Turkey Breast. First, allow your cooked turkey to sit for about 20 minutes before starting to carve. Beginning halfway up the breast, slice straight down with an even stroke. When the knife reaches the cut above the wing joint, the slice should fall free on its own. Continue to slice breast meat by starting the cut at a higher ... target pmt janakpuri delhi

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