WebFeb 10, 2024 · Baked Shrimp Scampi Ingredients 2 pounds (12 to 15 per pound) shrimp in the shell 3 tablespoons good olive oil 2 tablespoons dry white wine Kosher salt and freshly ground black pepper 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature 4 teaspoons minced garlic (4 cloves) 1/4 cup minced shallots Web3 tablespoons unsalted butter, diced 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 cup frozen peas Preheat the oven to 350 degrees. Place the rice and 4 cups of the chicken stock in a Dutch oven, such as Le Creuset. Cover and bake for 45 minutes, until most of the liquid is absorbed and the rice is al dente.
Ina Garten
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Ina Garten Shrimp Scampi (Easy Recipe) - Insanely Good
WebJun 4, 2016 · Directions. Combine the butter and the olive oil in a large skillet over medium heat. Stir in pesto, garlic, and tomatoes, and simmer until the tomatoes start to soften, about 2 minutes. Season with red pepper flakes and black pepper to taste. Stir the shrimp into the sauce, and cook just until they turn pink, 3 to 5 minutes. WebJul 23, 2024 · 1 pound large shrimp (about 20), shelled and deveined. 1/4 cup dry white wine. 6 tablespoons unsalted butter, softened. 3 large garlic cloves, minced WebNov 17, 2024 · Ina Garten’s recipe for baked shrimp scampi is a crowd-pleaser. This is not a difficult recipe to make. Despite the fact that the butter is plentiful, this dish is truly delicious and incredible. Furthermore, it can be used as a fantastic appetizer for any occasion, from cocktail parties to holiday shindigs. chilton human services