WebMen in monasteries ate a lot of meat too. Records from Westminster Abbey in the late 15th century show that monks were allowed 2.25 pounds (1.02 kg) of bread per day; 5 eggs per day, except on Fridays and in Lent; 2 pounds (0.91 kg) of meat per day, 4 days/week (excluding Wednesday, Friday, and Saturday), except in Advent and Lent; and 2 pounds ... http://pengzi.maruzen.com/ian/m_europe/15food.htm
Medieval Food - Stanford University
WebA vast variety of meats and game including venison, beef, pork, goat, lamb, rabbit, hare, mutton, swans, herons and poultry. Fish - fresh and salt water fish. The range of fish included herring, salmon, eel, whiting, plaice, cod, trout and pike. The Middle Ages food and diet of the peasants was very much home grown. WebApr 30, 2015 · Aristocratic estates provided the wealthy with freshly killed meat and river fish, as well as fresh fruit and vegetables. Cooked dishes were heavily flavoured with valuable spices such as caraway, nutmeg, cardamom, ginger and pepper. Other … Most people in medieval Europe lived in small rural communities, making their … famous honor killings
The Food Timeline: history notes--eggs
WebFOOD AND EATING IN MEDIEVAL EUROPE. by Carlin, Martha and Rosenthal, Joel T. (Editors). and a great selection of related books, art and collectibles available now at AbeBooks.com. Food Eating Medieval Europe - AbeBooks WebNov 1, 2003 · Eating and drinking are essential to life and therefore of great interest to the historian. As well as having a real fascination in their own right, both activities are an … WebMay 16, 2024 · Andy Chapman/University of Bristol/PA Wire. Medieval peasants mainly ate stews of meat and vegetables, along with dairy products such as cheese, according to a study of old cooking pots ... copperfield hoa total number of homes