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WebAug 29, 2013 · Or if you want to roast them, crack and lay the nuts in a single layer on a baking sheet and bake at 275°F. for 15 to 20 minutes. Don’t let them scorch, so watch them after 10 minutes or so. If you want to remove their skins, wrap warm hazelnuts in a kitchen towel and let them sit for 10 minutes. WebJan 30, 2024 · Instructions. Bring the water to boil in a large pot (at least 2 quart size). Add the hazelnuts and the baking soda. Let it boil for 3 minutes. Watch the pot to make sure it does not overflow. The water will turn … jerrion richardson