WebDec 23, 2024 · Instructions. Mix together all the ingredients in a bowl until it forms a sticky dough. If the mixture is dry and not sticky, add a bit more honey and/or peanut butter; different peanut butter brands perform …

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WebHeat oven to 350°F. In large bowl, combine sugars, yogurt, egg whites, oil, milk, and … WebJan 23, 2024 · In a pot over medium heat, add almond butter, honey and coconut oil. Simmer until thickened and integrated, 2-3 minutes. Fold in oats, almond flour, cinnamon, salt, and mix-ins of choice. (I used … oswestry newspaper

Healthy Oatmeal Breakfast Bars - Mind Over Munch

WebApr 5, 2024 · Preheat the oven to 325˚F (160˚C) and line a 8×8-inch baking pan with parchment paper. In a large bowl, mix together the melted butter, brown sugar, granulated sugar, flax egg, and vanilla extract until evenly combined. Add the oat flour, rolled oats, baking soda and salt and mix until uniform. Stir in the chocolate chunks. Webdirections. Mix together sugars, yogurt, egg white, oil, milk and vanilla. Sift together dry ingredients and add to mixture. Stir in oats and raisins. Spread dough onto an ungreased 9x13-inch pan. Bake at 350° for 25-30 minutes or until lightly browned. WebAug 24, 2024 · Cool for 5 minutes, and then transfer to a food processor or blender and puree until there are no more chunks (fig seeds will not break down). Set aside. Makes *about* 1 and 1/4 cups filling. Make the crust/topping: In a large bowl, whisk the melted coconut oil, maple syrup, brown sugar, and egg together. oswestry news papers